How To Freeze Basil Pesto

This oil is really the key so dont skimp. To freeze spoon pesto into an ice-cube tray 2 tablespoons per cube.

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After making the fresh basil pesto recipe pour it into an ice cube tray- in 1 tablespoon portions.

How to freeze basil pesto. Cover with plastic wrap. It seals the pesto totally so no air can seep in and impact its quality. Simply scoop your leftover or made-for-the-freezer pesto into each compartment of your ice cube tray scrape off the excess for more even freezing and let the appliance work its magic.

Stir constantly as you add the liquid to help avoid adding too much. Keep up to 6 months. Season generously with salt and pepper.

Cheese does not freeze well so you should leave it out for now and add. Freeze overnight then transfer cubes to a resealable plastic bag. After a couple hours the pesto cubes will be frozen pop them out and store them in a freezer safe bag.

Use immediately or freeze in ice cube trays. Freeze it uncovered for about an hour or so until solid pop out of the container and place the portions in an air-tight freezer bag or container. Make the pesto as normal but leave out any cheese in the recipe.

I just process the basil and the olive oil. Small ice cube trays work well for small batches of soups or if you tend to need more pesto freeze in these BIG ice cube trays. Pesto can be frozen without any changes to them.

Into the freezer it goes. The flavor will be the same despite the color but if you want to preserve that fresh pesto look adding a bit of oil to protect it will be a step youll want to do. Add just enough oil or water to make a thick paste.

Prepare the basil or pesto you wish to freeze. Taste and add more salt if needed. Spread them out on a cookie sheet and flash freeze them.

Process until nuts are finely chopped. You can freeze in small pint-size jars or for single servings for making soups or dressing freeze in ice cube trays. Top each cube with a drizzle of extra virgin olive oil.

Alternatively scoop the pesto into a resealable freezer bag or airtight container. Chop any fresh basil you wish to freeze into very fine pieces then place it with a bowl. Put the basil garlic pine nuts and salt in a food processor or blender and puree until smooth.

Scoop pesto into trays using 1-2 tablespoons of pesto per cube Freeze. The only problem with this sauce is when it thaws. Process until fairly smooth wiping down sides once or twice if needed.

I put the herb mixture in containers portioned for one dinner and then pour a thick layer of oil on top. You can freeze pesto for longer-term storage. The primary ingredients used in pesto is basil which is an herb that freezes well in the freezer too.

Pesto can be kept in the refrigerator for about a week. Yes you can freeze basil pesto. Add cheese salt and pepper and give it a quick whirl to mix.

If you dont need to preserve individual leaves you can also freeze basil without blanching and flash freezing it. Wash and dry the basil leaves. Do not fill the container or bag to the brim as the pesto needs space to expand on freezing.

Follow the steps in Method 2 above by freezing the pesto in ice cube trays. With machine running pour oil in a steady stream through the feed tube. Put the ice cube tray in the freezer.

Line ice cube trays with plastic wrap. Transfer the frozen basil to freezer bags and use them as needed. Pesto is a versatile way to use up some of your basil harvests.

Use immediately or freeze. Place basil garlic nuts and olive oil in food processor fitted with a metal blade. In a food processor combine nuts basil and garlic.

Pesto can be frozen for later use with no discernable loss of texture. So make a big batch put it into ice cube trays to freeze then transfer to an airtight container for up to 2 months. Basil Pesto Freezing Instructions.

Yes you can freeze pesto. Freezing Basil Leaves in Ice Cube Trays Another good thing about pesto in general is that you can freeze it. Then discard the stems.

To freeze basil blanch the leaves flash freeze them separately then combine and freeze them long-term in an airtight freezer-safe container. Whenever you want some pesto take out a few cubes and it thaws in a few minutes.

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