How To Freeze Basil Video
This is the best way to harvest and freeze basil in little batchesR. If you wish drizzle a little more olive oil over each cube.
How To Store Basil In Four Ways Https Www Youtube Com Watch Feature Player Embedded Keoyxga Ehk Storing Basil How To Dry Basil Freezing Herbs
The rest I want to freeze.

How to freeze basil video. How to blanch freeze basil leaves. Wash and dry the basil leaves. This method of preserving fresh basil couldnt be simpler.
Thank you for the Basil freezing tips. Add more oil if necessary. Wash the basil leaves well then dry them with a cloth.
Freeze Basil in Oil Fellow Professional Home Economist Mairlyn Smith shows you how she freezes basil by chopping it and mixing with oil. Read Basil Sweet Basil. Freeze Basil Leaves I will strip basil leaves off the stems and freeze them whole just as is no oil no water no nothin.
Transfer the frozen basil to freezer bags and use them as needed. When the leaves are all frozen you can take them out of the freezer and move them to an airtight bag. Slide the basil into the freezer.
Wash dry basil leaves. How to Freeze Basil. Bring a pot of water to a boil.
Fill the jar with extra virgin olive oil and seed oil. Place the basil in the boiling water for 2-5 seconds. If you use one of the two methods your basil will keep for several months.
I am going to show you how to preserve holy basil and sweet basil leaves. I just harvested 12 ounces of basil leaves. Pat the blanched basil dry.
Place the cubes in a freezer bag seal and toss back in the freezer. You can freeze basil for around 6 months. In a jar alternate the basil leaves with the coarse salt.
Check on the basil after about thirty minutes. It is easy quick and simple. Im so glad I watched your video.
Freeze Whole Basil Leaves. To freeze whole basil leaves lay the clean dry basil out in a single layer in a baking sheet or tray. Fill a large bowl with ice and cold water.
By doing that I never have to worry about running out of holy basil and sweet basil anymore. When the basil has fully cooled dry the leaves thoroughly. Thai basil easily turns black after 2 to 3 days in a fridge which just happened to me.
Finally place the basil in a freezer bag or container layered with parchment paper. Your kitchen will also smell divine while you preserve your fresh basil. Strip the leaves from the stems and transfer to freezer bags and freeze.
The leaves turn very dark and will be soft and mushy when they thaw. Put fresh basil leaves into a colander that fits into the pot its important to have the basil in something so you can quickly remove it all at once. Wait 30 minutes until the air bubbles run out.
Pour puree into ice tray until all sections are filled Place in freezer for 24-36 hours. Place the trays in the freezer for 4-6 hours until the cubes are solid and pop out easily from the tray. How to Grow Store and Use Basil PDF Free.
Spread them out on a cookie sheet and flash freeze them. Using a food processor for each cup of basil add 1 tablespoon olive oil to it. Close the jar and place in the pantry.
Can You Freeze Thai Basil. Pack the mixture in well. Freeze Basil in a Single Layer.
Sommet Dix avantages de incroyable sant avantages de Saint Basilic Saint Basilic. This will enable you to break off just what you need when you want to use somebut not allof a bag of frozen herbs. Enjoy the fresh taste of basil all year round by stocking your freezer with basil rolls.
Then discard the stems. Freezing Blanched Basil Leaves. 6 ounces I made into pesto 2 pints.
Freezing basil while it is still wet will result in freezer burn When the leaves have dried off use a food processor to blend with olive oil until the desired consistency is reached. I will take your advice on freezing. I can pull it out from the freezer whenever I need to use it.
Spread the leaves thinly in the bags and store flat. Process until pureed about 2 minutes. Pull the basil from the water and place it in the ice bath to cool for a minute or two.
Now transfer this basil mash to ice cube trays. The best approach to freezing basil is to place it into an ice cube tray cover it with olive oil and then freeze. Fill into a freezer-safe container and place in the freezer.
Unlike many methods of preserving foods this one only requires 5-10 mins of your time plus a few hours for freezing.
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